Practical Magic: Jun Tea – The Ancient Spiritual Elixir
Jun Tea – The Ancient Spiritual Elixir
Name: Jun
Most Commonly Found: Jun is largely found in parts of western Tibet and in some parts of Tibet, it is widely found in Chang beer.
It is often made by monks and nomads in Tibet.
It is now found all over the Americas, with Herbal Junction Elixirs of Eugene, Oregon being a major distributor.
Stone Cold Facts: Jun tea is a fermented bacteria drink like kombucha, but it has several key differences. For one, kombucha is usually black tea sweetened with sugar, while Jun tea is green tea sweetened by honey.
For that reason, the two do not taste the same. Jun is delicate and not as concretely sour as kombucha (Nourished Kitchen).
Jun is also fermented quicker than kombucha and is much more alcoholic.
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